2nd - 4th October 2026
KAHAWA FESTIVAL 2026
Innovating Coffee. Empowering Homegrown Economies.
Tanganyika Coffee Curing Company (TCC), Moshi – Tanzania
Driving Africa’s Transformation Through Coffee Innovation & Investment
Innovation & Coffee Technologies
Smart farming, traceability systems & processing technologies
Value Added Coffee Products
Specialty coffee, instant coffee & export-ready products
Packaging & Branding
Eco-friendly packaging and global-ready branding
Investment & SME Growth
Building local industries and expanding coffee economies
Why Kahawa Festival 2026?
A platform connecting farmers, innovators, investors, coffee brands, policymakers and global buyers.
African-Led Innovation
Showcasing local coffee technologies, processing solutions and smart agriculture systems.
Value Addition at Origin
Promoting locally processed, branded and export-ready coffee products.
Investment & Partnerships
Connecting startups, SMEs, investors and international buyers.
Global Market Access
Expanding Tanzania and Africa’s coffee visibility to the global market.
Kahawa Festival 2026
Kahawa Festival is an event organized with the aim of offering an opportunity to coffee lovers to together in celebrating coffee and recognize the millions of people across Tanzania – from farmers millers, exporters, roasters, baristas, coffee shop owners and more – who work hard to create and serve beverage that the global loves dearly.
Kahawa Festival envisioned to be a National Coffee Event that will attract both local and international participations whereby direct and indirect actors in the coffee value chain will meet and build network exchange knowledge, learn on new technologies, acquire solutions to sectors challenges, competitions refreshing as well as meeting potential buyers and sellers while enjoying a cup of coffee with different t and flavors.
Registration is Now Open
Exibitors
Booth space at Kahawa Festival is limited, and new exhibitors will be accepted basing on early application. Please provide us with some information below, and one of our team will get back to you shortly.
Book A BoothBarista Competition
More than 40+ Barista across and outside the country will take stage for three days from Friday to Sunday
2nd - 4th Oct 2026
Cupping Competition
Professional coffee cuppers will demonstrate their ability, speed and accuracy in distinguishing the taste of coffee provided by looking at attributes such as aroma, acidity, body, test and flavor
Register Now















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